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2009
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April
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Living the Dream
16/04/09
At the time of writing we are deeply embroiled in the business of harvesting and processing grapes – the time called “vintage”. This is the most intensely busy period of the winegrower’s year, and it goes on for around two months, from mid-March to around mid-May, depending upon which grape varietie -
Coming up Rosés
02/04/09
A recent news item out of France was lamenting, quite rightly, proposed EU regulation changes which would allow rosé wines to be made by simply blending red and white. The traditional way of making rosé uses only red grapes. The process, which in France is called “saignée” (bleeding) involves the gr
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Living the Dream
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